Blog

Setting a culture in your restaurant based on policies and procedures is one of the important tasks to do as an owner or an operation manager. It is crucial to the success and consistency of the business to have a set of clear guidelines at the initial stages to get your employees used to the work culture in your restaurant/café....

Open up and get outside
As restaurants continue to reopen from the COVID-19 lockdowns, it's time to appreciate the importance of spending time outdoors. Many outdoor spaces are open and serving, but unfortunately, if restaurants only have indoor seating, they may have to wait a little longer). But, regardless of where a restaurant is located...

Consumers were already moving in droves toward online ordering. Even before COVID-19 struck, 60% of all restaurant and food service sales were takeout, drive-through, and delivery

Inventory count is a key and vital task that is necessary to ensure that the kitchen is under full control at all times and waste is avoided. Completing an adequate inventory will greatly assist you to understand your kitchen and your menu properly.