Blog

The food and beverage industry is a highly labour driven industry. It depends on a hierarchy structure to make sure that the operation is running smoothly, in the kitchen and dining area! To obtain the utmost productivity and making sure nothing falls between the cracks, the establishment requires a proper and effective checklist.

Setting a culture in your restaurant based on policies and procedures is one of the important tasks to do as an owner or an operation manager. It is crucial to the success and consistency of the business to have a set of clear guidelines at the initial stages to get your employees used to the work culture in your restaurant/café....

Open up and get outside
As restaurants continue to reopen from the COVID-19 lockdowns, it's time to appreciate the importance of spending time outdoors. Many outdoor spaces are open and serving, but unfortunately, if restaurants only have indoor seating, they may have to wait a little longer). But, regardless of where a restaurant is located...