Concept Creation 

Concept Direction & Feasibility Study – Developing the business concept and evaluating its financial and operational viability.

Branding & Market Research – Crafting a unique brand identity supported by in-depth market insights.

Site Selection – Identifying and evaluating strategic locations that align with the brand's positioning and target audience.

Menu Development – Designing creative, profitable, and market-relevant menus that complement the overall concept.

Interior & Kitchen Design – Creating efficient, functional, and brand-aligned design solutions for both front and back of house.

Pre & Post -Opening Operations

Opening Action Plans - We develop structured roadmaps to ensure seamless project launches, guiding you through every phase of the process.

Supplier Recommendations - We connect you with trusted food and non-food suppliers to guarantee consistent quality and reliability.

Operational Checklists - We provide comprehensive FOH and BOH checklists to streamline operations and uphold service excellence.

Equipment Planning - Our experts assist in the layout design and selection of equipment for both kitchen and service areas to maximize efficiency and workflow.

Staff Training - We deliver tailored training programs focused on skill enhancement, productivity, and operational excellence.

Recruitment & Scheduling - We support you in hiring, staffing structure, and scheduling to ensure optimal team performance and readiness.

Cloud Concepts

Branding - We build strong, distinctive brand identities that capture your vision and connect with your target audience.

Concept Brief - We develop comprehensive concept briefs that define your brand's positioning, target market, and operational direction.

Menu Creation - Our culinary experts craft innovative and profitable menus that align with your brand identity and market trends.

Standard Operating Procedures (SOPs) - We establish clear, practical SOPs to standardize operations, ensure consistency, and maintain quality across all locations.

Interior & Kitchen Design

Inspiration Mood Boards - We create curated mood boards that capture the visual direction, ambiance, and design concept of your brand.

3D Drawings (10 Shots) - Our team provides high-quality 3D renderings that bring your concept to life, showcasing key design elements and spatial flow.

Complete Drawings - We deliver detailed architectural and interior drawings to guide precise execution during the construction phase.

Bill of Quantities (BOQ) - Comprehensive BOQs outlining material requirements and cost estimates to support accurate budgeting and procurement.

Specifications - We prepare detailed material and finish specifications to ensure consistency, quality, and alignment with the approved design concept.

Assessment & Rectifying 

Assessment Report - We conduct a comprehensive evaluation of your current operations, identifying strengths, gaps, and areas for improvement.

Action Plan - Based on our findings, we develop a clear and structured action plan outlining practical steps for performance enhancement.

Rectification - We implement corrective measures to address operational issues, streamline processes, and ensure long-term efficiency and compliance.

Menu Development

Menu Development – Food by our Executive Chef, beverages by our Barista, and recipe cards.

Costing & Workflow – Costing sheets and optimized kitchen workflow.

Kitchen Setup – Design, equipment lists, sourcing vendors, and smallware tools.

Training – BOH staff training and operational guidance.

Presentation & Packaging – Tableware, packaging, and photoshoot support.

Supplier & Compliance – Food and beverage sourcing, and certified calorie lab testing.