Kaza Consult provides food safety consulting services,
training, food safety culture advice, and food safety audits. Every food and drink establishment must have a robust food
safety management system in place. Most importantly, a food safety management
system will ensure the well-being of customers and guests. In addition, it will strengthen the reputation of your
business and will reinforce the image of your brand.
We offer world-class trainings that are suitable for all levels in both Food Safety and HACCP.
- Basic Food Safety courses recommended for food handlers
- Supervising Food Safety is recommended for restaurant managers, kitchen managers, hygiene officers, supervisors
- Managing Food Safety is recommended for Operations Managers, Food Safety Managers, Executive Chefs, and Quality Managers
We offer our extended experience to establish a food safety program that can be benchmarked against international standards.
Our consultancy services include:
- ISO 22000:2018
Food Safety Compliance :
Aimed at Small and medium-sized enterprises that are not willing to implement or do not fall into the scope of HACCP or ISO 22000.
Aspects of the Kaza Compliance Program:
Gap Assessments/Layout Design
- Food Safety SOP creation and implementation